Pressure Cooker Chinese Sausage With Brown Rice

Pressure Cooker Chinese Sausage With Brown Rice

Skip takeout and throw this meal in your pressure cooker before you leave in the morning. Come home to a warm and filling dinner full of Chinese flavor and herbs. 

97
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1/2 cup dried shrimp
  • 4 Chinese dried mushrooms
  • 3 Chinese sausage (lap cheung), diced
  • 2 tablespoons cooking oil
  • 1 shallot, minced
  • 2 1/4 cups brown rice, rinsed and drained
  • 3 cups chicken or vegetable broth
  • 1/4 cup chopped cilantro

Directions

Want to see the entire recipe? Click here Published October 04, 2017.

More Appetizer Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!