Apple Noodle And Prosciutto Baby Kale Salad With Roasted Hazelnuts

Apple Noodle And Prosciutto Baby Kale Salad With Roasted Hazelnuts

Enjoy a hearty apple salad topped with tender and juicy scallops. The crisp apple noodles add a great crunch alongside the roasted hazelnuts. On top of that, the dressing is vibrant and perfectly complements the flavors in the salad.

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Ingredients

  • 1 green apple
  • For the salad:
  • 1/2 teaspoon dijon mustard
  • salt and pepper, to taste
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons extra virgin olive oil
  • For the dressing:
  • 1/4 cup whole walnuts
  • salt, to taste
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon cinnamon
  • 1/2 tablespoon maple syrup
  • For the walnuts:
  • 3oz baby spinach
  • 1 tablespoon extra virgin olive oil
  • 6 large scallops
  • salt and pepper, to taste
  • 2 tablespoons freshly squeezed lemon juice

Directions

Want to see the entire recipe? Click here Published October 04, 2017.

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