Bacon Beer Cheese Stuffing

Bacon Beer Cheese Stuffing

Switch it up tis Thanksgiving by making this beer cheese and bacon stuffing! You might be breaking tradition but no one will object. This cheesy dish will the new holiday favorite!

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Ingredients

  • 10 slices thick-cut bacon, cooked, drained, and chopped, divided
  • 10 cups French bread, cubed, dried out overnight
  • 2 cups low-sodium chicken broth
  • 1 teaspoon Worcestershire sauce
  • 2 large eggs
  • 1/2 cup beer (such as Blue Moon)
  • 1 pinch salt
  • 1 pinch pepper
  • 1 large sweet onion, chopped (roughly 1/2 cup)
  • 2 stalks celery, chopped (roughly 1/2 cup)
  • 3/4 cup butter
  • 1 cup shredded mild cheddar cheese, divided
  • 1 tablespoon fresh thyme, chopped and divided
  • 2 teaspoons fresh sage, chopped

Directions

Want to see the entire recipe? Click here Published November 01, 2017.

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