La Crema Bread With Apricots And Cranberries

La Crema Bread With Apricots And Cranberries

Make your own bread for a quick and tasty breakfast in the morning. This warm La Crema bread is moist and perfect for a rushed morning and it's delicious with tea!

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Ingredients

  • 1/3 cup canola oil
  • 1 cup Cacique® Crema Mexicana Agria
  • 1 cup sugar
  • 2 eggs
  • 1 Tablespoon vanilla extract
  • 1 2/3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped, dried apricots
  • 1/2 cup dried cranberries
  • 1/2 cup dried walnuts

Directions

Want to see the entire recipe? Click here Published November 01, 2017.

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