Vegan soup is extra delicious because of all the extra spices and flavors. This roasted cauliflower soup is creamy, healthy, and has just the perfect touch of spice. Get ready for winter with this warm and comforting soup!
Freshly ground black pepper, to taste
1 tablespoon apple cider vinegar
2 1/2 teaspoons sea salt or to taste
2 large heads cauliflower, cored and cut into small florets
2 tablespoons extra-virgin olive oil, plus more for finishing
1 to 2 heads of garlic cloves, separated, smashed, and peeled (depending on how garlicky you prefer your soup)
1 medium white onion, diced
Small handful fresh thyme sprigs (tied with kitchen twine if the twigs are fine)
4 cups low-sodium vegetable broth or filtered water
2 cups unsweetened plain almond milk*
2 tablespoons nutritional yeast flakes
Want to see the entire recipe? Click here Published November 01, 2017.