Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing

Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing

If you're looking for flavor, you've found it! This bold and intricate taco salad is full of flavors that'll send your tastebuds straight to Texico! Enjoy the perfect crunch and salad for lunch with this recipe!

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Ingredients

  • Salad
  • 1 Recipe Cilantro Lime Chicken
  • 1 large head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved or quartered (or 2 roma tomatoes, chopped)
  • 1 cup black beans drained and rinsed
  • corn from 2 ears sweet corn (raw)
  • 1/2 cup finely grated sharp cheddar cheese or more to taste
  • 2 avocados, chopped
  • Tortilla Chips, slightly crushed or tortilla strips to taste (the more the better!)
  • Creamy Baja Catalina Dressing
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 3 tablespoons sugar more or less to taste (start with less)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream (may sub yogurt)
  • 1 tablespoons reserved Cilantro Lime Marinade (in directions)

Directions

Want to see the entire recipe? Click here Published November 01, 2017.

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