30 Minute Curried Pumpkin Soup With Sprouted Rice

30 Minute Curried Pumpkin Soup With Sprouted Rice

Dinner doesn't have to be all-time consuming to be delicious, interesting, and filling. Make this curried pumpkin soup in half an hour to enjoy with sprouted rice. It's quick, easy, and the ideal fall comfort food.

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Ingredients

  • 1 qt organic pumpkin or butternut squash soup
  • 1 13.5 fl oz can of light coconut milk
  • 1 shallot
  • 5 cloves of garlic
  • 5 sprigs of fresh basil
  • 3 cups of broccoli
  • 3 cups of cauliflower ? diced
  • 1 red pepper diced
  • 1/2 cup of yellow curry sauce
  • 1 tbsp coconut oil
  • 2 inch piece of ginger peeled and diced

Directions

Want to see the entire recipe? Click here Published November 09, 2017.

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