Maryland Crab Soup Made With Old Bay

Maryland Crab Soup Made With Old Bay

Warm up and get cozy with this Maryland crab soup. It'll take your tastebuds on a trip to the bay with one bite! Try making this soup for a satisfyingly warm dinner!

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Ingredients

  • 32 ounces Chicken Stock
  • 32 ounces Beef Stock
  • 2 Tablespoons Old Bay
  • 1/4 cup Worcestershire Sauce
  • 2 Bay Leaves
  • 2 Teaspoons Sugar
  • 12 Large Maryland blue crabs, steamed, cooled and picked (or 1 pound crab meat)
  • 3 15 oz. petite diced tomatoes
  • 1 1/2 cups diced carrots
  • 1 1/2 cups diced celery
  • 1 1/2 cups frozen peas
  • 1 1/2 cups corn (1 15 oz can)
  • 1 cup Potatoes, diced
  • 1 Onion, Diced

Directions

Want to see the entire recipe? Click here Published November 09, 2017.

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