Greek Spaghetti

Greek Spaghetti

Spagetti is good in all its forms, but if you're looking for a tasty variation, this Greek style pasta will definitely satisfy you! 

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Ingredients

  • A few tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper (freshly cracked is best)
  • 2 boneless skinless chicken thighs (or breasts if you prefer white meat)
  • 1/2 pound (or 1/2 box) spaghetti noodles (You can also use GF spaghetti)
  • 2 cloves garlic, thinly sliced or minced
  • 1 small onion, diced (I used yellow, but red would be even better)
  • 1 cup fresh spinach, roughly chopped
  • 1/3 cup Kalamata olives, pitted
  • 1/3 cup cherry tomatoes
  • 1/3 cup canned artichoke hearts, roughly chopped (if they're marinated, all the better)
  • A few sprigs of fresh oregano
  • Feta cheese for serving

Directions

Want to see the entire recipe? Click here Published November 09, 2017.

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