Smoked Trout Pasta with Browned Butter, Sage, and Parmesan

Smoked Trout Pasta with Browned Butter, Sage, and Parmesan

It's time to upgrade your pasta game with smoked trout, brown butter and sage! It's so filling and warm, the perfect comfort food for your busy weeks!

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Ingredients

  • 24. oz. spaghetti (or gluten free spaghetti)
  • 2 smoked trout fillets (or whatever smoked fish you can get a hold of)
  • Two heads broccoli, chopped
  • 1/2 of a large yellow onion, chopped
  • 4 cloves garlic, minced
  • 8 oz. sliced mushrooms
  • About a tablespoon of chopped fresh sage
  • 1 stick of salted butter (plus a couple tablespoons more for cooking the mushrooms etc.)
  • 1/3 cup chardonnay
  • 3/4 cup finely grated parmesan cheese
  • A handful of chopped cherry tomatoes
  • A handful of chopped walnuts

Directions

Want to see the entire recipe? Click here Published November 09, 2017.

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