Smoked Trout Pasta with Browned Butter, Sage, and Parmesan
- 24. oz. spaghetti (or gluten free spaghetti)
- 2 smoked trout fillets (or whatever smoked fish you can get a hold of)
- Two heads broccoli, chopped
- 1/2 of a large yellow onion, chopped
- 4 cloves garlic, minced
- 8 oz. sliced mushrooms
- About a tablespoon of chopped fresh sage
- 1 stick of salted butter (plus a couple tablespoons more for cooking the mushrooms etc.)
- 1/3 cup chardonnay
- 3/4 cup finely grated parmesan cheese
- A handful of chopped cherry tomatoes
- A handful of chopped walnuts
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Published November 09, 2017.