Everyone loves a good cheese fondue to get the party started. Why not elevate it by adding savory french onion flavor. The smoky undertones of the Gouda and melty Gruyere marry perfectly to set this dish off.
6 oz. Gruyere freshly grated
7 oz. smoked Gouda freshly grated
1 1/2 tablespoons cornstarch
1/4 cup unsalted butter
3 onions, thinly sliced then cut into approx. 2? pieces*
2 tablespoon reduced sodium soy sauce
1 tsp EACH garlic powder, brown sugar
1/2 tsp EACH dried thyme, beef bouillon
1/4 tsp EACH dried oregano, dried parsley, paprika, pepper
1/4 teaspoon red pepper flakes more or less to taste
1 3/4 cups low sodium beef broth
1-2 tablespoon quality balsamic vinegar
1 tablespoon Worcestershire sauce
Want to see the entire recipe? Click here Published December 19, 2017.