Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies

These Mexican hot chocolate cookies are perfect for the holidays and to please your family and friends. They're subtly spiced, gooey, and delicious! 

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Ingredients

  • 1 cup raw turbinado sugar + more for topping
  • 3/4 cup Bob's Red Mill Gluten Free 1:1 Baking Flour
  • 3/4 cup cacao powder
  • 1/2 cup solid coconut oil
  • 2 tablespoons Bob's Red Mill Egg Replacer + 6 tablespoons water
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspon baking soda
  • 1/4 teaspoon cayenne pepper
  • 1 cup semi-sweet chocolate chips

Directions

Want to see the entire recipe? Click here Published December 19, 2017.

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