Thai Yellow Curry Chicken, Potatoes, Peas

Thai Yellow Curry Chicken, Potatoes, Peas

Try something Thai with this spicy yellow curry chicken, potatoes, and peas. This delicious stew will keep you warm and comfy all winter!

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Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 pound chicken breasts sliced into 1/4? slices then 2? pieces*
  • 1/2 large onion, chopped
  • 2 cups 1/2" cubed, peeled Yukon potatoes approximately 2 potatoes/12 oz.
  • 2 carrots, sliced
  • 2 tablespoons yellow curry paste**
  • 2 cups cauliflower florets
  • 2 teaspoons freshly grated ginger
  • 2 garlic cloves, minced
  • 2 13.5 oz. can quality coconut milk I like Chaokoh***
  • 1 tablespoon cornstarch
  • 2 tablespoons less sodium soy sauce
  • 2 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • 1 teaspoon dried basil
  • Add later:
  • 1 cup frozen petite peas, thawed
  • chili sauce to taste (optional)
  • Garnish
  • lime juice
  • fresh basil
  • fresh cilantro

Directions

Want to see the entire recipe? Click here Published January 03, 2018.

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