Easy Vegan Spinach Alfredo Lasagna

Easy Vegan Spinach Alfredo Lasagna

If you're aiming to go meatless, you're in luck! This easy vegan lasagna is just what you need. It's savory and melty - the perfect alternative to a meaty main dish. 

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Ingredients

  • 2 cups Earthbound Farms Organic Cauliflower florets (about 1/2 a medium head)
  • 3/4 cup filtered water
  • 1/2 cup raw cashews, soaked for at least 2 hours (unless you have a high-speed blender)
  • 1/4 cup nutritional yeast flakes
  • 1 tablespoon apple cider vinegar
  • 3/4 to 1 1/2 teaspoons sea salt, to taste (see note*)
  • Freshly ground black pepper, to taste
  • 2 tablespoons extra virgin olive oil, plus more for greasing the pan
  • 6 cloves garlic, minced
  • 1 (5-ounce) container Earthbound Farms Organic Baby Spinach or more to taste**
  • 10 ounces gluten-free lasagna noodles, prepared according to package instructions***
  • 5 cups (40 ounces) store-bought marinara sauce (or homemade if you prefer)
  • Vegan Parmesan Cheese (optional but recommended)

Directions

Want to see the entire recipe? Click here Published January 03, 2018.

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