Cod & Cauliflower Chowder With Tarragon Bacon Crumble

Cod & Cauliflower Chowder With Tarragon Bacon Crumble

Warm up this season with a delicious cod and cauliflower chowder with a tarragon and bacon crumble. This savory recipes is everything you need!

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Ingredients

  • 1 medium head of cauliflower
  • 2 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 14.5-ounce cans whole tomatoes
  • 1 cup Zoup! Good, Really Good? Chicken Broth
  • 1 lb cod or any white fish cut into 1/2 inch pieces
  • 1/4 cup pitted green olive chopped
  • 1/2 cup chopped tarragon, divided
  • 8 slices cooked bacon, chopped
  • salt and pepper to taste
  • Sourdough bread slices, for serving

Directions

Want to see the entire recipe? Click here Published January 03, 2018.

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