Vegan Tuscan Kale White Bean Stew

Vegan Tuscan Kale White Bean Stew

There's nothing like a good stew to warm you and keep your nourished in the winter. This full-flavored and hearty vegan soup is boasting with delicious white beans and kale that'll keep you full.

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 large white onion, halved and thinly sliced
  • 4 cloves garlic, minced
  • 1 (28-ounce) can whole peeled tomatoes
  • 4 cups low-sodium vegetable broth
  • Handful fresh thyme sprigs
  • 4 rosemary sprigs
  • 1 teaspoon sea salt, plus more to taste
  • 3 (15-ounce) cans cannellini beans, drained and rinsed
  • 1 bunch lacinato kale, washed, stemmed, and chopped
  • Freshly ground black pepper, to taste

Directions

Want to see the entire recipe? Click here Published January 10, 2018.

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