Creamy Vegan Cajun Pasta

Creamy Vegan Cajun Pasta

Celebrate Mardi Gras and Lent with this creamy cajun pasta. You get the best of both worlds with this spicy vegan dish, you definitely won't miss the meat.

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Ingredients

  • 8 ounces shiitake mushrooms, stemmed removed and sliced
  • 1/4 teaspoon salt
  • 8 ounces penne pasta
  • 1/2 cup filtered water
  • Juice of 2 lemons
  • 1 cup raw cashews, soaked*
  • 4 green onions, white and green parts separated and finely chopped
  • 2 garlic cloves, minced
  • About 2 teaspoons extra virgin olive oil, divided
  • 1 tablespoon Cajun seasoning**
  • 1 roma tomato, finely chopped
  • Fresh parsley for serving

Directions

Want to see the entire recipe? Click here Published January 23, 2018.

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