Roasted Tomato and Pepper Soup

Roasted Tomato and Pepper Soup

This roasted tomato and pepper soup recipe from Being Cheap is Easy is perfect for a winter appetizer or main dish, and makes a wonderful first course at a casual potluck! This recipe is fantastic, and loaded with sweet and spicy flavors.

Cooking Tips

  • Serve this recipe with a crusty bread to use to dip in the soup.
  • This soup can receive an extra kick from sriracha if you want to make it spicier.
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Ingredients

  • 1 pound of tomatoes
  • 1 red pepper
  • 2 tablespoons pesto
  • 4 cups chicken or veggie stock
  • 1 chicken bullion cube
  • 1/2 cup onion, chopped
  • Garnish: mozzarella/Parmesan cheese, basil

Directions

Want to see the entire recipe? Click here Published January 23, 2014.

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