Maple Balsamic Cinnamon Whipped Cream
If this maple balsamic cinnamon whipped cream sounds too good to be true, it isn't. This recipe can be made to frost your favorite cakes, pies, and cookie recipes. It's perfectly light but rich enough to be served on a winter dessert recipe. You can even use this to finish off your favorite hot chocolate and coffee recipes just like the famous coffee houses do!
- Make sure the stand mixer's bowl and beaters have been in the freezer for at least an hour prior to whipping. It helps make the cream come together more quickly.
- Our favorite use of this frosting is on maple-bacon doughnuts. It's one of the best winter dessert recipes.
- 3 tablespoons maple syrup
- 1 1/2 tablespoons balsamic vinegar
- 1 cup whipping cream
- 1 1/2 teaspoons cinnamon