This simple and healthy sweet potato casserole is a brilliant way to ring in the New Year on a healthy note. It's loaded with sweet, rich flavor, but cuts down on the calories compared to a traditional sweet potato casserole recipe. Try this one out, and you won't miss an ounce of flavor.
You may use Splenda in place of the raw sugar for an even lower-calorie version of the recipe.
Serve this recipe alongside a lean roast of beef and some steamed spinach for a complete and healthy recipe.
3 lb. sweet potatoes, peeled, boiled, and mashed with a fork
1/2 C. whole almonds, unsalted
1/4 C. raw sugar
1/2 C. heavy cream
1/2 tsp. nutmeg
1 tsp. salt
1 tsp. black pepper
Want to see the entire recipe? Click here Published December 26, 2013.