How To Make Crockpot Braised Pork Brisket
Impress your friends and family with this recipe for crockpot braised pork brisket! This yields tender and flavorful pork brisket every time.
Ingredients
- 2 lb pork brisket, cubed
- 4 tbsp oil
- 5 oz red onion, diced
- 3 oz celery, chopped
- 2 oz carrots, peeled and chopped
- 3 cups beef stock
- 1 cup red wine
- ½ tsp dried thyme
- salt and ground black pepper, to taste
Instructions
-
Heat the oil in a large skillet. Add pork and sear until golden on all sides. Set aside.
-
Pour any excess fat. Saute the onion and thyme in the same skillet until translucent.
-
Deglaze with red wine and reduce briefly.
-
Pour in some beef stock and simmer for 2 minutes.
-
Transfer everything, including the pork brisket, onto a crockpot and cook on Low for 4 to 5 hours, or until the meat is tender.
-
Add the carrots and celery then season with salt and pepper. Continue to cook for at least an hour. Serve and enjoy!
Nutrition
- Sugar: 4g
- :
- Calcium: 75mg
- Calories: 818kcal
- Carbohydrates: 9g
- Cholesterol: 163mg
- Fat: 62g
- Fiber: 1g
- Iron: 3mg
- Monounsaturated Fat: 30g
- Polyunsaturated Fat: 8g
- Potassium: 1214mg
- Protein: 43g
- Saturated Fat: 19g
- Sodium: 514mg
- Trans Fat: 1g
- Vitamin A: 2486IU
- Vitamin C: 6mg
Was this page helpful?
Frequently Asked Questions
How Can I Make Meat More Tender?
If you want your meat to be really tender, one of the best ways to do so is to use citric acid. You can soak your meat in lemon or lime juice for as long as 30 minutes before you cook it and you’re good to go.
Conclusion
Normal ways of cooking braised pork produce an absolutely delicious outcome. What more if the meat is cooked using a crockpot? This recipe is perfect for dinner parties and Friday night cookout. We guarantee that this will make you ask for seconds.Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
