You've never tasted a marinade like this before. It's sweet. It's spicy. Then turns smoky when the chicken thighs are thrown on the grill. There's not many ingredients but the apricot preserves, smoked paprika, and chipotle peppers create a flavorful bunch—talk about salivating!
1/8 teaspoon salt
1/2 teaspoon smoked paprika
1 tablespoon diced chipotle peppers in adobo sauce
11 oz. apricot preserves
3 lbs. bone-in chicken thighs
1/4 cup water
Want to see the entire recipe? Click here Published June 15, 2018.