Lentil Wild Rice and Cranberry Stuffed Squash

Lentil Wild Rice and Cranberry Stuffed Squash

This recipe is full of healthy ingredients like lentils, pecans, and cranberries, not to mention its presentation draws the stomach and the eyes. You can also prepare this meal ahead of time, making it the perfect side for any party or celebration!

99
0
0
1
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 2 tablespoons chopped toasted pecans
  • 1/3 cup dried cranberries
  • 4 cups water
  • Kosher salt and fresh ground black pepper to taste
  • 1/2 cup dry French lentils
  • 1/2 cup uncooked wild rice blend
  • 2 teaspoons finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh sage
  • 1 clove grated garlic
  • 1/3 cup minced shallots
  • 1 teaspoon olive oil
  • FILLING
  • 2 tablespoons roasted salted pepitas
  • DRESSING
  • 1 tablespoon red wine vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon maple syrup
  • Kosher salt and fresh ground black pepper to taste

Directions

Want to see the entire recipe? Click here Published June 15, 2018.

More Appetizer Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!