Lime Pie with Coconut Macadamia Crust
- Coconut Whipped Cream
- 1 can Cream of Coconut (Coco Lopez), chilled
- 1/2 teaspoon vanilla extract
- 3/4 cup fresh lime juice
- Coconut Macadamia Crust
- 1 1/2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1/2 cup macadamia nuts
- 5 tablespoons butter, melted
- 1 tablespoon sugar
- 4 egg yolks
- 3 tablespoons grated lime zest
- 1 (14-ounce) can sweetened condensed milk
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Published July 20, 2018.