Vegan Pumpkin Pecan Cinnamon Rolls
- Cinnamon Rolls
- 3/4 cup warm water (105F?115F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon pure maple syrup
- 3 1/2 cups white spelt flour, plus plenty more for kneading and dusting
- 1 1/2 cups unsweetened pumpkin puree
- 3 tablespoons melted virgin coconut oil, divided, plus more for greasing
- 1/4 teaspoon sea salt
- 1 cup chopped pecans
- 3/4 cup coconut sugar
- 2 tablespoons ground cinnamon
- Vegan powdered sugar
- Filtered water
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Published December 19, 2018.