30-Minute Fire Roasted Chicken Ragu

30-Minute Fire Roasted Chicken Ragu

Need an easy dish that’s still layered with flavored? This simple fore roasted chicken Ragu is probably just the fix you need!    

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Ingredients

  • 2 tbsp olive oil
  • 1 shallot, diced
  • 1 celery stalk, chopped
  • 1 carrot, peeled and chopped
  • 2 garlic cloves, minced
  • 1 tbsp freshly rosemary chopped
  • 1 bay leaf
  • 2 tbsp tomato paste
  • 1/2 cup chicken stock
  • 1/2 cup white wine
  • 1 lb ground chicken
  • 2 cups fire roasted tomato sauce
  • 1/4 cup heavy cream
  • 1 lb rigatoni pasta
  • Shredded mozzarella, for garnish
  • salt and pepper to taste
  • 1 cup grated Parmesan

Directions

Want to see the entire recipe? Click here Published March 06, 2019.

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