This great, healthy salad recipe is an easy way to squeeze more vegetables into your everyday diet. Take the classic flavor profile of a Greek salad and mix in fresh, crunch broccoli for a seamless, quick to make lunch or dinner recipe.
1 large head of tightly pack broccoli (about 1¼ pounds), florets removed and sliced into small, bite-sized pieces
? cup roughly chopped sun-dried tomatoes*
¼ cup chopped shallot or red onion
¼ cup crumbled feta cheese or thinly sliced kalamata olives
¼ cup sliced almonds
¼ cup olive oil
2 tablespoons lemon juice
1 teaspoon honey or maple syrup or agave nectar
1 clove garlic, pressed or minced
½ teaspoon dried oregano
½ teaspoon Dijon mustard
¼ teaspoon salt, more to taste
Pinch red pepper flakes
Want to see the entire recipe? Click here Published March 13, 2015.