Chicken Enchilada Cauliflower Rice Bowls
- Cilantro Lime Cauliflower Rice
- 1 medium head of cauliflower (about 4 cups), chopped into florets
- 1 1/2 teaspoons kosher salt
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Juice of a lime
- 2 tablespoons cilantro, chopped
- Red Chile Enchilada Chicken
- 4 boneless skinless chicken breasts
- 2 teaspoons chili powder
- 8 ounce package or can red enchilada sauce
- Black beans, grilled corn, tomatoes, black olives, cilantro
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Published June 24, 2015.