Hawaiian Chicken Skewers with Cilantro Coconut Rice

Hawaiian Chicken Skewers with Cilantro Coconut Rice

Do you want to know the coolest recipe to make this summer? That's easy: kabobs! You can incorporate a wide variety of different ingredients in a wildly easy way, resulting in a crowd-pleasing dish that requires little prep and cook time. How about that?

93
0
0
1
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • Cilantro Coconut Rice
  • 1 cup white or brown rice
  • 2 cups fresh pineapple, cut into 1 inch cubes
  • 1 red onion, cut into 1 inch pieces
  • 1 orange bell pepper, cut into 1 inch pieces
  • 1 clove of garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon ketchup
  • 2 tablespoons low sodium soy sauce
  • 1/4 cup pineapple juice
  • 1 pound boneless skinless chicken breasts, cut into 1 inch cubes
  • Hawaiian Chicken Skewers
  • 1/2 cup canned light coconut milk
  • 1 1/2 cups water
  • 1/4 teaspoon kosher salt
  • 2 tablespoons cilantro, chopped

Directions

Want to see the entire recipe? Click here Published July 20, 2015.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!