Skinny Chocolate Zucchini Cupcakes

Skinny Chocolate Zucchini Cupcakes

Fool your kids into eating their veggies with chocolate desserts like this one. Sneaking zucchini into the batter is just one way to pump up chocolatey treats. This is a fun idea for school bake sales as well!

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Ingredients

  • Skinny Chocolate Zucchini Cupcakes
  • 1/2 cup light brown sugar
  • 2 tablespoons coconut oil or other flavorless oil
  • 1 egg
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 1/3 cup plain non-fat Greek yogurt
  • 1/4 cup milk
  • 1 cup shredded zucchini, squeeze out any excess liquid with your hands
  • 1 cup whole wheat pastry flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • Chocolate Cream Cheese Frosting
  • 4 ounces low fat cream cheese, softened
  • 2 tablespoons plain non-fat Greek yogurt
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

Want to see the entire recipe? Click here Published August 08, 2015.

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