Grilled Shrimp Tacos with Avocado Slaw and Mango Salsa

Grilled Shrimp Tacos with Avocado Slaw and Mango Salsa

Avocado slaw and mango salsa are two unique toppings that add a fresh flare to classic shrimp tacos. The sweetness of the mangoes and a bit of creaminess from the avocados makes this recipe a fantastic blend of cantina flavors!

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Ingredients

  • Juice of a lime
  • Kosher salt and black pepper to taste
  • Juice of a lime
  • 1 teaspoon honey (optional)
  • ¼ cup packed cilantro leaves, chopped
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin
  • 1 pound large raw, peeled and deveined shrimp
  • Kosher salt and black pepper to taste
  • Shrimp
  • Kosher salt and black pepper to taste
  • ¼ teaspoon smoked paprika
  • 8ounces coleslaw mix
  • Avocado Slaw
  • ¼ teaspoon chili powder
  • ½ container Sabra Mango Lime Veggie Fusions Guacamole
  • Corn tortillas for serving the tacos
  • 3 tablespoons plain non-fat Greek yogurt
  • 2 mangos, peeled and diced
  • ½ cup diced red onion
  • 1 tablespoon chopped cilantro
  • Mango Salsa

Directions

Want to see the entire recipe? Click here Published June 22, 2016.

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